Go Back

Feta and Sun-Dried Tomato Dip

A creamy and flavorful dip that combines feta cheese and sun-dried tomatoes, perfect for snacking or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crumbled feta cheese
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1/4 cup plain Greek yogurt for added protein
  • 1-2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Fresh herbs (like basil or parsley) for garnish
  • Salt and pepper to taste

Method
 

Preparation
  1. In a food processor or blender, combine the crumbled feta cheese, sun-dried tomatoes, and garlic.
  2. Add the Greek yogurt, olive oil, and lemon juice to the mixture. Blend until the dip is smooth and creamy.
  3. Taste and adjust seasoning with salt and pepper as needed.
  4. Once you achieve your desired consistency, transfer the dip to a serving dish.
  5. Garnish with fresh herbs for an added flavor boost.
  6. Serve immediately or refrigerate until ready to enjoy.

Notes

To keep your Feta and Sun-Dried Tomato Dip fresh, store it in an airtight container in the fridge for 3 to 5 days. Freezing is not recommended due to the yogurt and feta, which may alter the texture.