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Festive Christmas Cranberry Roll Ups

Delicious creamy cheese and sweet-tart cranberry sauce wrapped in flaky crescent dough, perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package crescent roll dough
  • 1 cup cranberry sauce Store-bought or homemade
  • 1 cup cream cheese, softened Bring to room temperature for easier mixing
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting Optional for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
  3. Roll out the crescent roll dough and separate it into triangles.
  4. Spread a layer of the cream cheese mixture on each triangle, followed by a spoonful of cranberry sauce.
  5. Roll the triangles up, starting from the wide end.
Baking
  1. Place the roll-ups on a baking sheet and bake for 12-15 minutes, or until golden brown.
  2. Remove from the oven, let cool slightly, and dust with powdered sugar if desired. Serve warm.

Notes

These roll-ups are best served warm. Pair with hot cocoa, coffee, or spiced cider for enhanced festivity. Leftovers can be stored in an airtight container for up to three days, or frozen for up to a month.