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Fall Stew

A warm and hearty fall stew made in a slow cooker with lean beef and packed with nutritious vegetables, perfect for cozy nights and meal prep.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Lean beef, chopped Use lean cuts to enhance flavor and health
  • 4 medium Potatoes, chopped Adds creaminess and comfort
  • 3 medium Carrots, chopped Packed with beta carotene and fiber
  • 2 stalks Celery, chopped Adds flavor and texture
  • 1 medium Onion, chopped Brings depth to the flavor
  • 3 cloves Garlic, minced Enhances taste and has health benefits
  • 4 cups Low-sodium beef broth Keeps the stew light without sacrificing flavor
  • 1 teaspoon Thyme, dried Enhances savory flavor
  • 2 leaves Bay leaves Aromatic quality, remove before serving
  • to taste Pepper Enhances overall taste
  • to taste Salt Adjust according to preference

Method
 

Preparation
  1. Begin by chopping the lean beef, potatoes, carrots, celery, onions, and garlic.
  2. Prepare everything in advance so that it’s easy to add to the slow cooker later.
Cooking
  1. In a skillet, heat a little oil and brown the beef over medium-high heat.
  2. Once browned, transfer the beef to your slow cooker.
  3. In the same skillet, sauté the onions and garlic until they’re fragrant, about 2-3 minutes.
  4. Add them to the slow cooker along with the beef.
  5. Add in the chopped potatoes, carrots, and celery to the slow cooker.
  6. Pour in the low-sodium beef broth and toss in the thyme and bay leaves.
  7. Season the mix with pepper and salt, then cover the slow cooker.
  8. Set it on low for 6-8 hours or high for 4-6 hours.
  9. Once the cooking time is up, remove the bay leaves and adjust seasoning if necessary.
  10. Serve the stew warm.

Notes

This stew is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to five days. It also freezes well.