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Egg Roll in a Bowl

A quick, healthy, and delicious dish that delivers the flavors of an egg roll without the fried wrapper. This low carb, gluten free option is perfect for busy nights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 350

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 cloves garlic (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded) See note for shredding
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
Serving Garnishes
  • Cooked white rice Optional, about 1/2 cup per serving
  • Green onions (green parts only, thinly sliced) For topping
  • Toasted sesame seeds For garnish
  • Sriracha Mayo Optional

Method
 

Cooking
  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through, about 5-6 minutes.
  2. Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally.
  3. Add shredded carrots, garlic, and ginger and cook for 2 minutes, stirring frequently.
  4. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
  5. Add the cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover.
  6. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage has reached your desired tenderness.
  7. Remove from the heat and add toasted sesame oil.
  8. Serve egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.

Notes

For meal prep, leftovers keep well in the fridge for up to 4 days. Can be frozen for up to 3 months. Check storage guidelines for additional details.