Ingredients
Method
Preparation
- Muddle the strawberries and sugar or sweetener in a glass to release the juices, making the pieces small enough to fit through a straw.
- Add lime juice to the muddled mixture and stir well to combine.
- Clap the mint leaves in your hands to release their scent, then add to the mixture.
- Fill the glass with ice and top with soda water, stirring gently to combine.
- Garnish with extra mint and strawberry slices.
Notes
Store leftover muddled strawberry mix in a sealed jar for up to 48 hours. Freeze muddled strawberries in ice cube trays for quick prep later. Only add soda water right before serving to maintain fizziness.
