Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
- In a mixing bowl, mix the thawed spinach, feta cheese, mozzarella cheese, Parmesan cheese, minced garlic, and salt.
- Arrange one sheet of phyllo dough on a clean surface and brush with melted butter. Cover the remaining phyllo with a damp towel.
- Place a second sheet of phyllo on top and brush with butter, then place a third sheet on top.
- Cut the buttered phyllo lengthwise into four strips.
- Place about 1 tablespoon of the spinach mixture at the bottom of each strip.
- Fold the bottom right corner over the filling to form a triangle, then fold the bottom left corner up to make another triangle. Continue folding until all the dough is folded.
- Arrange the stuffed triangles seam-side down on the prepared baking sheet and lightly brush with butter.
Baking
- Bake the triangles in the preheated oven until golden brown, about 20 minutes.
- Cool slightly before serving. You can freeze half of the triangles for later by freezing them on the baking sheet for 1 hour, then placing in a resealable bag.
Notes
For a healthier option, use low-fat cheeses and reduce the butter. Can be made gluten-free using gluten-free phyllo or crustless cups. Great for meal prep, can be frozen and baked directly from the freezer.