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Easy Sourdough Focaccia

A delightful, healthier bread option featuring a fluffy texture and rich flavors, perfect for any meal or snack.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Bread, Side, Snack
Cuisine: Italian
Calories: 140
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 500 g All-Purpose Flour Can use whole wheat flour for a healthier alternative.
  • 375 ml Water Should be lukewarm for best results.
  • 100 g Active Sourdough Starter Acts as a natural leavening agent.
  • 10 g Salt Strengthens gluten structure.
  • 30 ml Olive Oil Opt for extra virgin for best flavor and health benefits.
  • to taste Flaky Sea Salt For topping.
  • to taste Fresh Herbs Optional for garnish (e.g., rosemary or thyme).

Method
 

Making the Dough
  1. In a large bowl, combine the flour, water, and sourdough starter. Mix until a shaggy dough forms.
  2. Cover the bowl and let it rest for 30 minutes.
  3. Add the salt and olive oil to the dough. Mix until well incorporated.
Rising Process
  1. Let the dough rise at room temperature for 4-6 hours, stretching and folding it every hour.
  2. Once the dough has risen, transfer it to a greased baking sheet and gently stretch to fill the pan.
  3. Dimple the surface of the dough with your fingers.
  4. Sprinkle flaky sea salt and fresh herbs on top.
  5. Allow the dough to rise for another 30-45 minutes.
Baking
  1. Preheat the oven to 220°C (425°F).
  2. Bake for 20-25 minutes or until golden brown.
  3. Let it cool slightly before slicing and serving.

Notes

Experiment with different herbs and toppings to personalize your focaccia. Store leftovers in an airtight container; this focaccia can be frozen for later use. Consider using whole grain flour for added fiber.