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Easy Pumpkin Bread

A delightful and healthy pumpkin bread that's rich in flavor and perfect for fall. Moist and naturally sweetened with pumpkin puree, this recipe is easy to prepare and ideal for meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 can Canned Pumpkin Puree Packed with nutrients and adds moisture.
  • 1 teaspoon Pumpkin Spice Blend of spices for classic autumn flavor.
  • 1 teaspoon Cinnamon Enhances warmth and sweetness.
  • 1 cup Sugar Can be substituted with a sugar alternative.
  • 1/2 cup Vegetable Oil Keep it moist; can be replaced with applesauce.
  • 2 large Eggs Acts as a binding agent.
Dry Ingredients
  • 1.5 cups All-Purpose Flour Can use whole wheat flour for more fiber.
  • 1 teaspoon Baking Soda Leavening agent for rise.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan with non-stick spray.
  2. In a mixing bowl, combine the canned pumpkin, pumpkin spice, cinnamon, sugar, vegetable oil, and eggs. Mix until well blended.
  3. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
  1. Bake the bread in the preheated oven for 50-60 minutes, until a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a healthier option, reduce sugar or use a sugar alternative. You may add nuts or seeds for extra protein and to enhance texture. This bread freezes well; slice and store in an airtight container before freezing.