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Easy Mongolian Ground Beef Noodles

A delicious and versatile dish blending rich flavors and satisfying textures, perfect for meal prep and healthy eating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles (spaghetti, udon, or rice) These offer a base for the dish.
For the Beef
  • 1 lb Ground Beef Provides rich flavor and high protein.
  • 2 tbsp Vegetable Oil Used for cooking the beef.
  • 3 cloves Garlic, minced Enhances flavor and has health benefits.
  • 1 inch piece Ginger, minced Adds warmth and aids digestion.
For the Sauce
  • 1/4 cup Soy Sauce or Tamari (for gluten-free) Adds savory depth.
  • 1/4 cup Brown Sugar Balances out savory flavors.
  • 1/2 cup Beef Broth Enhances beef flavor.
  • 1 tbsp Hoisin Sauce Provides rich sweetness.
  • 1 tbsp Cornstarch mixed with 2 tbsp water Used to thicken the sauce.
  • 1/2 tsp Red Pepper Flakes (optional) Adds a spicy kick.
For Garnish
  • 1/2 cup Green Onions, chopped Adds freshness.
  • 1 tbsp Sesame Seeds Used for garnish.

Method
 

Cooking the Noodles
  1. Boil a pot of water. Add noodles and cook according to the package instructions, then drain and set aside.
Cooking the Beef
  1. Heat vegetable oil in a large pan over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Sautéing Aromatics
  1. Add minced garlic and ginger to the pan. Sauté for 1 minute until fragrant.
Making the Sauce
  1. In a mixing bowl, combine soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Mix well and pour into the pan with beef.
Thickening the Sauce
  1. Add the cornstarch slurry to the beef mixture. Stir and simmer for 3-5 minutes until the sauce thickens.
Combining with Noodles
  1. Add cooked noodles to the pan and toss gently to coat with the sauce and beef.
Garnishing and Serving
  1. Sprinkle chopped green onions and sesame seeds over the dish before serving. Serve hot.

Notes

For a healthier version, use lean ground beef or turkey. This dish is great for meal prep and can be stored in the fridge for up to 3-4 days.