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Easy Mexican Picadillo

A delicious and healthy meal featuring ground beef, vegetables, and spices, perfect for casual dinners or meal prepping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Rich in iron and essential vitamins.
  • 2 medium Potatoes, diced High in potassium and carbohydrates.
  • 1 medium Onion, chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced Immune-boosting properties.
  • 1 medium Bell Pepper, chopped High in vitamin C.
  • 1 14 oz can Diced Tomatoes Brings moisture and acidity.
Spices and Seasonings
  • 1 tsp Cumin Adds warmth and earthiness.
  • 1 tsp Paprika Adds color and mild flavor.
  • to taste Salt and Pepper Used for seasoning.
Cooking Ingredients
  • 1 tbsp Olive Oil For sautéing, provides healthy fats.
Serving Options
  • as desired Rice or Tortillas Opt for whole-grain varieties.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion, minced garlic, and bell pepper. Sauté until softened, about 5 minutes.
Cooking
  1. Add the ground beef to the skillet. Cook until fully browned, about 7-10 minutes.
  2. Stir in the diced potatoes and diced tomatoes, along with cumin, paprika, salt, and pepper. Mix thoroughly.
  3. Cover the skillet and cook for about 20 minutes until the potatoes are tender.
Serving
  1. Once the potatoes are tender, serve the picadillo hot over rice or with warmed tortillas.

Notes

Great for meal prep, can be stored in the fridge for up to 4 days. Can also be frozen for up to 3 months. Feel free to adjust spices or add veggies for variety.