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Easy Mexican Chicken Skillet

A delightful, healthy one-pan dish featuring juicy chicken, colorful vegetables, and bold spices, perfect for meal prep and weight loss.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breasts Lean protein source.
  • 2 cups Bell Peppers, chopped Colorful and rich in vitamins A and C.
  • 1 medium Onion, chopped Adds sweet and savory flavor.
  • 3 cloves Garlic, minced Enhances aroma and flavor.
  • 1 tablespoon Olive Oil Heart-healthy cooking oil.
  • Juice of 1 Lime Adds zesty brightness.
  • 1/4 cup Cilantro, chopped Enhances flavor and freshness.
Spices
  • 1 teaspoon Cumin Aids in digestion.
  • 1 teaspoon Chili Powder Can boost metabolism.
  • 1 teaspoon Paprika Adds warmth and flavor.

Method
 

Preparation
  1. Wash and chop all your ingredients - dice the chicken breasts, chop the bell peppers and onions, and mince the garlic.
Cooking
  1. Heat a skillet on medium heat and add a tablespoon of olive oil.
  2. Add the diced chicken to the skillet, season with salt, pepper, cumin, chili powder, and paprika, and cook for 5-7 minutes until browned and cooked through.
  3. Add the chopped bell peppers, onion, and minced garlic to the skillet and cook for another 5-7 minutes until the vegetables are tender but still crisp.
  4. Remove the skillet from the heat and squeeze fresh lime juice over the mixture, then sprinkle with chopped cilantro.
Serving
  1. Serve warm on its own or with a side of brown rice or quinoa.

Notes

Great for meal prep! Store leftovers in airtight containers in the fridge for up to four days. Can be frozen for up to three months. Variations include using turkey or tofu, and adding other vegetables like zucchini or corn. For a spicy kick, add jalapeños or hot sauce while cooking.