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Easy Masala Chai

A delightful Indian beverage combining rich flavors and aromatic spices, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage, Snack
Cuisine: Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Water Base for the masala chai.
  • 1 cup Whole Milk Provides creaminess and richness.
Spices
  • 1 inch Fresh Ginger, crushed Adds warmth and digestive benefits.
  • 4 teaspoons Tea Leaves Use quality black tea for robust flavor.
  • 4-6 teaspoons Sugar Adjust to taste; can substitute with honey.
  • 1 inch Cinnamon Stick Adds sweetness and regulates blood sugar.
  • 2 whole Cloves Adds depth; known for antioxidant properties.
  • 1 teaspoon Fennel Seeds Enhances digestion; subtle licorice taste.
  • 3-4 pods Green Cardamom Gives signature aroma and flavor.
  • 2-3 whole Black Peppercorns Adds extra kick; boosts metabolism.
  • pinch Saffron (optional) Elevates flavor; optional for a basic chai.

Method
 

Preparation
  1. Boil 1 cup of water in a saucepan over medium heat and add the crushed ginger to infuse flavors.
  2. Use a mortar and pestle to crush the cinnamon stick, cloves, fennel seeds, cardamom pods, and black peppercorns into a fine powder.
Brewing
  1. Once the water is boiling, add the 4 teaspoons of tea leaves and sugar. Let steep for 1-2 minutes.
  2. Add 1 cup of whole milk to the mixture and bring to a gentle boil.
Final Mixing
  1. After boiling, stir in the previously crushed spice mix and let simmer for 30 seconds.
  2. Strain the chai into cups using a fine-mesh strainer and add saffron if desired.

Notes

For lighter options, substitute whole milk with almond or oat milk. You can also prepare the spice mix in advance for quicker preparation.