Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper. Mix well until the chicken is evenly coated.
- Line a baking sheet with parchment paper and place the chicken tenders on it in a single layer.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon bits are crispy.
- Check the internal temperature of the chicken; it should reach at least 165°F (75°C).
Serving
- Remove the chicken tenders from the oven and let them rest for a few minutes before serving.
Notes
For a healthier option, consider using turkey bacon instead of traditional bacon bits. These chicken tenders are great for meal prep and can be stored in an airtight container for up to 4 days. You can reheat them in an air fryer to maintain crispiness. Feel free to add other spices or herbs to personalize the dish.
