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Easy Crockpot Chicken Fajitas

A convenient and healthy version of traditional fajitas, packed with flavor and nutrition. Perfect for meal prep!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 1 packet fajita seasoning
  • 1 cup salsa
For Serving
  • Tortillas, for serving Consider using whole grain or corn tortillas for healthier options.
  • Optional toppings: sour cream, guacamole, cheese, cilantro

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Add the sliced bell pepper, onion, fajita seasoning, and salsa on top of the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through and shreds easily.
  2. Shred the chicken with two forks, and stir everything together.
Serving
  1. Serve in warm tortillas and add your favorite toppings.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. For freezing, pack in freezer-safe bags and freeze for up to 3 months. Thaw in refrigerator overnight when ready to eat.