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Easy Christmas Sugar Cookie Fudge

This Easy Christmas Sugar Cookie Fudge combines the classic flavors of sugar cookies with the creamy richness of fudge, creating a festive treat perfect for sharing during the holidays.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips Use high-quality white chocolate for the best flavor.
  • 1 cup sweetened condensed milk This helps bind the fudge and adds creaminess.
  • 1/2 cup butter Can substitute with coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract For added flavor.
Add-ins
  • 1 cup crushed sugar cookies These should be crushed finely for even distribution.
  • 1/4 cup sprinkles Use festive sprinkles for a holiday touch.

Method
 

Preparation
  1. In a saucepan, melt the white chocolate chips with condensed milk and butter over low heat, stirring until smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Fold in the crushed sugar cookies and sprinkles until evenly distributed.
  4. Pour the mixture into a greased 8x8 inch pan and refrigerate until firm.
  5. Once set, cut into squares and enjoy!

Notes

This fudge can be stored at room temperature for up to a week in an airtight container. For extended storage, wrap tightly in plastic and freeze for up to 2-3 months.