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Easy Chocolate Chip Cookie Dough Fudge

A deliciously creamy fudge that combines the flavors of cookie dough and chocolate, perfect for parties, gifts, or a sweet snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz 1 pkg (24 oz) vanilla almond bark or white chocolate melting bars Or 3 cups white chocolate chips
  • 14 oz 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup flour
  • 1.5 cups 1 1/2 cups Chocolate Chip Cookie Mix Any brand will do!
  • 0.5 cup 1/2 cup mini chocolate chips For topping
  • 0.5 cup 1/2 cup chocolate, caramel or butterscotch chips
  • 0.25 cup 1/4 cup toffee bits
  • 0.5 cup 1/2 cup mini marshmallows
  • 0.25 cup 1/4 cup nuts Optional
  • 0.5 cup 1/2 cup dried fruit Optional
  • 0.25 cup 1/4 cup sprinkles For garnish
  • 0.25 cup 1/4 cup sparkles For garnish
  • 0.33 cup 1/3 cup smarties Optional
  • 0.33 cup 1/3 cup M & M's Optional
  • 0.5 cup 1/2 cup broken pretzels Optional

Method
 

Preparation
  1. Get all of your ingredients ready.
  2. In a saucepan, over low heat, warm the condensed milk until hot but not boiling. Add the chocolate chip cookie mix or flour and stir until blended.
  3. Add the almond bark/white chocolate and continue to heat on low, stirring frequently until the chocolate melts.
  4. Stir in vanilla and mix well. Let cool for a few minutes.
  5. Stir in 1/4 cup of mini chocolate chips, if using, and blend them in well.
  6. Pour into a lined 8x8 inch (or similar) pan lined with foil, and smooth. Cool for 10 minutes, then sprinkle on the chocolate chips so they do not melt!
  7. Press the chocolate chips into the fudge a bit.
  8. Refrigerate for 2-4 hours, then cut and serve as you like. Enjoy!

Notes

Store the fudge in an airtight container in the fridge for up to two weeks. For longer storage, freeze in an airtight container for up to three months. Thaw in the fridge overnight before serving.