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Easy Chick Cookies

Easy Chick Cookies are quick and versatile treats perfect for any occasion, making them a favorite for families and meal prep enthusiasts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup chocolate chips Can replace with nuts or sugar-free chips for variations.
  • Colored sprinkles or candy for decoration Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually blend in the dry ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. If desired, add colored sprinkles or candies on top.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies can be made healthier by substituting some ingredients. Store baked cookies in an airtight container for up to 4 days or freeze for longer storage. Ideal for meal prep, control portion sizes by pre-bagging cookies after baking.