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Easy Cheesy Hamburger Potato Soup

This quick and filling soup mixes ground beef, potatoes, and melted cheddar into a creamy, comforting meal perfect for any night.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 cups potatoes, diced Any variety of potatoes will work.
  • 1 medium onion, chopped Yellow or white onion recommended.
  • 2 cups cheddar cheese, shredded Freshly shredded cheese melts better than pre-shredded.
  • 4 cups beef broth Low-sodium broth can be used.
  • 1 cup milk For creamier soup, use whole milk.
  • Salt and pepper, to taste Adjust seasoning to your preference.
  • 2 tablespoons olive oil For sautéing the onion and beef.
  • Green onions (optional) for garnish Adds freshness to the dish.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and ground beef; cook until the beef is browned and the onion is translucent.
  2. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. Add milk and shredded cheddar cheese to the pot, stirring until cheese has melted and soup is creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with green onions if desired.

Notes

For best results, brown the beef well and stir cheese in small amounts, allowing adequate time for melting. If the soup thickens too much, add more milk or broth. Label containers when storing for easy identification.