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Easy Breakfast Casserole

Start your day off right with this delicious, nutritious, and customizable Easy Breakfast Casserole, perfect for breakfast, brunch, or dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 6 pieces Eggs Essential for protein content and binding.
  • 2 cups Milk Can use whole, low-fat, or dairy-free alternatives.
  • 4 cups Bread Cubes Acts as the base and absorbs the egg mixture.
  • 1 cup Shredded Cheese Such as cheddar; opt for low-fat if desired.
  • 1 cup Cooked Sausage or Bacon Can substitute with vegetables for vegetarian option.
  • 1 cup Chopped Vegetables Such as peppers or mushrooms for added flavor.
Seasonings
  • to taste Salt and Pepper Add garlic powder or onion powder for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk. Season with salt, pepper, and additional seasonings.
Layering
  1. In a greased casserole dish, layer the bread cubes followed by the cooked sausage or bacon, or additional vegetables.
  2. Spread the chopped vegetables evenly over the top.
  3. Sprinkle the shredded cheese on top of the layered ingredients.
Assembly
  1. Carefully pour the egg mixture over the layers, ensuring even soaking.
  2. Let the casserole sit for at least 15 minutes.
Baking
  1. Place the casserole in the oven and bake for about 30 to 40 minutes.
  2. It is done when it's set in the middle and the top is golden brown.
Serving
  1. Allow the casserole to cool for a few minutes, then slice and serve warm.

Notes

Great for meal prep, healthy variations available, and can be frozen before baking. Store leftovers in an airtight container for 3-4 days.