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Easy Banana Cake

A simple, delicious, and healthy dessert made with ripe bananas, offering natural sweetness and essential nutrients, perfect for snacking or meal prep.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the cake
  • 3-4 large ripe bananas Provides natural sweetness and essential nutrients.
  • 125 g butter, melted Use unsalted for a healthier option.
  • 1 cup sugar Consider reducing for lower-calorie option.
  • 1 large egg, lightly whisked Helps bind the ingredients.
  • 1 tsp vanilla extract Enhances flavor.
  • 1.5 cups plain flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tsp baking powder Essential for achieving a light texture.
  • 1 tsp baking soda Works with baking powder for a fluffy cake.
  • 1/2 tsp salt Balances sweetness.
  • 1/4 tsp cinnamon (optional) Add more for a spicier flavor.
  • 1/2 cup chopped walnuts Adds crunch and healthy fats.
  • 1/2 cup chocolate chips Use dark chocolate for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 170°C (340°F).
  2. Lightly grease and line your loaf pan with baking spray or butter and baking paper.
  3. Peel and mash the bananas in a large mixing bowl.
  4. Add melted butter to the bananas and stir, then mix in sugar, beaten egg, and vanilla extract.
  5. In a separate bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
Baking
  1. Gradually pour the dry mixture over the banana mixture, stirring gently until combined.
  2. Fold in walnuts or chocolate chips if using.
  3. Pour the batter into the prepared loaf tin and smooth the top.
  4. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Cooling
  1. Remove the cake from the oven and let it rest in the loaf pan for 5 minutes.
  2. Transfer to a wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Freezes up to 3 months.