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Easter Bunny Cinnamon Rolls

These delightful Easter Bunny Cinnamon Rolls are easy to make with ready-made dough and decorated with edible icing flowers, perfect for a festive breakfast.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 package Cinnamon roll dough Use store-bought for convenience.
  • 2 tablespoons Butter Melted for spreading.
  • 1 tablespoon Sugar For sweetening the filling.
  • 1 tablespoon Cinnamon Ground cinnamon.
  • 12 pieces Edible icing flowers For decoration.

Method
 

Preparation
  1. Preheat the oven according to the cinnamon roll package instructions.
  2. Roll out the cinnamon roll dough and shape it into bunny figures.
  3. Mix butter, sugar, and cinnamon together and spread onto the dough.
Baking
  1. Bake according to package instructions.
  2. Once baked, let the rolls cool slightly.
Decoration
  1. Decorate the rolls with edible icing flowers to create a flower crown for each bunny.

Notes

Serve warm with fresh fruit or a light dip. To store, keep in an airtight container for 1-2 days or freeze for up to 2 months.