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Dynamite Chicken Buns

Delicious golden and crispy chicken-filled buns featuring a creamy and cheesy filling—perfect for snacks, parties, or quick dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 buns
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup hot sauce
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
For the dough
  • 1 package dough (like biscuit or burger buns)
  • Oil for frying (if frying is preferred)

Method
 

Preparation
  1. Preheat your oven according to the dough package instructions.
  2. In a bowl, mix the cooked chicken, cream cheese, hot sauce, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Roll out the dough and cut it into rounds.
  4. Spoon some of the chicken mixture onto the center of each dough round.
  5. Fold the dough over and seal the edges.
  6. Place the buns on a baking sheet lined with parchment paper.
Baking
  1. Bake in the oven for 15-20 minutes, or until golden brown.
  2. Serve hot and enjoy your flavor explosion!

Notes

These buns are versatile and can be served with dips like ranch or barbecue sauce. They can be made ahead of time and stored in the refrigerator or freezer for later use.