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Dump and Go Crockpot Teriyaki Chicken

This easy, slow-cooked teriyaki chicken is made in the crockpot, combining sweet and savory flavors for a tasty meal that cooks itself. Perfect for busy days!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts Use chicken thighs for moisture; breasts can be used for a leaner option.
  • 1 cup teriyaki sauce
  • 1 tablespoon sesame oil Optional
  • 1 cup chopped vegetables (bell peppers, broccoli, or carrots) Add these near the end of the cooking time to avoid mushiness.
  • Salt and pepper To taste
  • Rice or noodles For serving
  • Sesame seeds and green onions For garnish, optional

Method
 

Preparation
  1. Place the chicken in the crockpot.
  2. Pour the teriyaki sauce over the chicken and add sesame oil, if using.
  3. Add the chopped vegetables on top.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once done, shred the chicken with two forks and stir to combine with the sauce and vegetables.
Serving
  1. Serve over rice or noodles, and garnish with sesame seeds and green onions if desired.

Notes

For meal prep, store leftovers in an airtight container for up to 3-4 days. Add a splash of water or more sauce when reheating to keep it moist. Freeze for up to 3 months.