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Cucumber Mozzarella Salad

A refreshing and nutritious salad combining crunchy cucumbers, creamy mozzarella, and juicy cherry tomatoes, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, diced Choose firm cucumbers for the best texture.
  • 1 cup mozzarella balls Bocconcini mozzarella can be used for a creamier texture.
  • 1 cup cherry tomatoes, halved Use a mix of colors for a vibrant presentation.
  • 1/4 cup red onion, thinly sliced Adjust quantity according to taste.
Dressing Ingredients
  • 2 tablespoons olive oil Extra virgin olive oil enhances the flavor.
  • 1 tablespoon balsamic vinegar You can substitute with apple cider vinegar if preferred.
  • to taste Salt and pepper Use freshly ground pepper for best flavor.
  • Fresh basil leaves for garnish Chopped or whole leaves can be used for garnish.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumber, mozzarella balls, cherry tomatoes, and sliced red onion.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh basil leaves before serving.

Notes

Best served fresh, but can be stored in an airtight container for up to two days. Avoid freezing.