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Crunchy Coleslaw

A refreshing and healthy coleslaw packed with colorful vegetables and a zesty dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 cups green cabbage, finely shredded
  • 2 cups purple cabbage, finely shredded
  • 1 cup carrots, grated
Dressing
  • ½ cup mayonnaise
  • 1 tbsp white vinegar
  • ½ tbsp apple cider vinegar
  • 2 tsp sugar
  • ½ tsp celery seed
  • Salt and black pepper to taste

Method
 

Preparation
  1. In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
  2. Thinly slice the cabbage and grate the carrots.
  3. Add the prepared vegetables to a large bowl and toss with the dressing until fully coated.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.

Notes

This coleslaw can last for about 3 to 5 days in the refrigerator. For a lighter option, you can substitute Greek yogurt for mayonnaise.