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Crockpot White Chicken Chili with Cream Cheese

A cozy, creamy, and flavorful chili made with chicken, beans, corn, and spices, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 8 oz cream cheese
  • 1 piece onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • enough to cover ingredients as needed Chicken broth

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the corn, black beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
  3. Pour enough chicken broth over the ingredients to cover them.
  4. Cook on low for 6-7 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, add the cream cheese and stir until melted and combined.
  6. Shred the chicken in the pot and stir everything together.
  7. Serve warm and enjoy!

Notes

You can serve with toppings like shredded cheese, sour cream, jalapeños, cilantro, avocado, and lime wedges. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months.