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Crockpot Tuscan Chicken

This delicious and healthy Crockpot Tuscan Chicken combines tender chicken with creamy sun-dried tomatoes and fresh spinach, making it perfect for cozy dinners and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1 cup heavy cream Can substitute with low-fat cream for a healthier option.
  • 1 cup parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a crockpot, combine the sun-dried tomatoes, fresh spinach, heavy cream, grated parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir the mixture well to combine all the flavors, creating a creamy sauce that will envelop the chicken.
  2. Place the boneless chicken breasts on top of the mixture in the crockpot. Drizzle them with olive oil to keep the chicken moist during cooking.
Cooking
  1. Cover the crockpot and set it to cook on low for 6-7 hours, or on high for 3-4 hours.
Serving
  1. Once cooked, check the chicken to ensure it is no longer pink inside. Serve the chicken hot, topped with the creamy sauce, and enjoy.

Notes

This dish is great for meal prep. Store individual portions in the fridge for up to 3 days. You can also add other vegetables like bell peppers or zucchini for added nutrition.