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Crockpot Ravioli Lasagna

This simple crockpot dish combines frozen ravioli, meat, sauce, and cheese for a hearty and comforting meal that cooks effortlessly in the slow cooker.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat Sauce
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Lasagna Ingredients
  • 1 package (25 oz) frozen cheese ravioli No need to thaw
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each cheese.
  4. Repeat layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
  2. Serve hot and enjoy!

Notes

Serve with a sprinkle of Parmesan and a side of salad or garlic bread for a balanced meal. The dish can be kept warm in the slow cooker for casual dinners or potlucks. Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 2 months.