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Crockpot Parmesan Roasted Potatoes

Crockpot Parmesan Roasted Potatoes are easy and delicious, featuring soft potatoes coated with Parmesan, garlic, and herbs that are slow-cooked for a rich flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Washed and halved
  • 1 cup grated Parmesan cheese Freshly grated preferred
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste salt and pepper Adjust according to preference
  • as needed chopped parsley For garnish

Method
 

Preparation
  1. Wash and halve the baby potatoes.
  2. In a large bowl, combine olive oil, Parmesan cheese, minced garlic, oregano, salt, and pepper.
  3. Add the potatoes to the bowl and toss until they are well coated.
Cooking
  1. Transfer the potatoes to the crockpot and spread them out evenly.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and golden.
  3. Garnish with chopped parsley before serving.

Notes

Serve the potatoes hot straight from the crockpot, using a slotted spoon. Pair with roasted meats, grilled fish, or soups. For extra flavor, a sprinkle of fresh lemon juice is suggested.