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Crockpot Honey Garlic Chicken

A simple, set-and-forget slow cooker meal featuring tender chicken in a sweet and savory honey garlic sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon cornstarch (optional, for thickening)
  • to taste salt and pepper
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a slow cooker, combine honey, soy sauce, and minced garlic. Mix well.
  2. Add the chicken breasts to the sauce and ensure they are well coated.
  3. Season with salt and pepper.
Cooking
  1. Cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
  2. If a thicker sauce is desired, remove the chicken once cooked, and stir in cornstarch mixed with a little water. Cook on high for an additional 30 minutes.
  3. Shred the chicken if desired or serve whole, spooning sauce over the top.
  4. Garnish with chopped green onions before serving.

Notes

Serve over rice, noodles, or mashed potatoes. For variations, consider adding spices or adjusting the sauce thickness.