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Crockpot Garlic Parmesan Chicken and Potatoes

A delightful dish combining tender chicken, creamy garlic sauce, and perfectly cooked baby potatoes that's great for meal prep and offers a healthy comfort food option.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless Skinless Chicken Breasts Makes the dish leaner and high in protein.
  • 1.5 pounds Baby Potatoes Cook evenly and are a good source of fiber.
Sauce Ingredients
  • 1/4 cup Butter Melted, enhances flavor.
  • 4 cloves Garlic Minced; brings robust taste and health benefits.
  • 1 cup Heavy Cream Adds creaminess, can be substituted for lower calorie options.
  • 1/2 cup Grated Parmesan Cheese Adds nutty flavor and calcium.
  • 2 teaspoons Italian Seasoning Enhances flavor profile.
  • 1 teaspoon Paprika Provides color and mild flavor.
  • 1 teaspoon Salt Brings out the flavors.
  • 1/2 teaspoon Black Pepper Adds heat and balances flavor.
Garnish
  • 1/4 cup Fresh Parsley Chopped for garnish and freshness.

Method
 

Preparation
  1. Begin by placing the boneless skinless chicken breasts and halved baby potatoes into the crockpot.
Mixing the Sauce
  1. In a mixing bowl, combine the melted butter, minced garlic, heavy cream, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Stir until well mixed.
Cooking
  1. Carefully pour the creamy sauce mixture evenly over the chicken and potatoes in the crockpot.
  2. Cover the crockpot and set it to cook on HIGH for 4 hours or LOW for 6 to 7 hours.
Serving
  1. Once the cooking time is complete, stir gently before serving and garnish with freshly chopped parsley.

Notes

For healthier modifications, substitute heavy cream with Greek yogurt. This dish is great for meal prep, leftovers can be stored for up to 4 days.