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Crockpot Garlic Herb Chicken

A hearty and healthy slow-cooked chicken dish packed with lean protein and nutritious vegetables, perfect for meal prep and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Lean source of protein.
  • 1 lb baby potatoes, halved Rich in fiber and potassium.
  • 2 cups baby carrots Low in calories and high in vitamins.
  • 4 cloves minced garlic Rich flavor and health benefits.
  • 2 tablespoons olive oil Provides heart-healthy fats.
  • 1 teaspoon dried thyme Earthy flavor.
  • 1 teaspoon dried rosemary Fragrant, woodsy taste.
  • 1 teaspoon dried parsley Enhances visual appeal.
  • 1 cup chicken broth Keeps chicken moist and adds flavor.
  • to taste salt and pepper Essential for flavor enhancement.
  • 2 tablespoons butter Adds richness and creaminess.

Method
 

Preparation
  1. In a bowl, mix together the olive oil, minced garlic, thyme, rosemary, parsley, salt, and pepper to create the herb mixture.
  2. Rub the herb mixture onto the chicken breasts thoroughly.
  3. Place the seasoned chicken in the Crockpot, then add the halved baby potatoes and baby carrots around it.
  4. Pour the chicken broth over the arranged ingredients.
  5. Dot the top of the chicken and vegetables with small pieces of butter.
Cooking
  1. Cover the Crockpot and set it to cook on low for 6-7 hours or on high for approximately 4-5 hours.
Serving
  1. Once cooked through, serve the Crockpot Garlic Herb Chicken warm.

Notes

This dish is great for meal prep; store leftovers in airtight containers for up to 3 days. You can add different vegetables for variety, and consider reducing the butter for a lighter option.