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Crockpot French Onion Meatballs

Crockpot French Onion Meatballs are easy to make and offer a rich, savory flavor with minimal effort, perfect for weeknight meals or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
Layer Ingredients
  • 1 large onion, sliced
  • 1 cup beef broth
  • 1 cup French onion soup

Method
 

Preparation
  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Form into meatballs.
  2. Place sliced onions at the bottom of the crockpot.
  3. Arrange meatballs on top of the onions.
  4. Pour beef broth and French onion soup over the meatballs.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. Serve warm, garnished with additional parsley if desired.

Notes

Serve these meatballs warm over rice, mashed potatoes, or in a sandwich. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.