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Crockpot Chuck Roast with Vegetables

A hearty and healthy slow-cooked chuck roast dish loaded with vegetables, perfect for meal prep and weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb Chuck Roast A well-marbled cut of beef that becomes tender when cooked slowly.
  • 4-5 cloves Garlic, Minced Adds aroma and health benefits.
  • 1.5 lb Petite Potatoes Smaller in size, packed with fiber and vitamins.
  • 1 lb Baby Carrots Adds sweetness and texture.
  • 1 Yellow Onion, Sliced Provides depth of flavor.
  • 1 cup Beef Broth Adds moisture and richness.
  • 2-3 tsp Italian Seasoning Herb blend for complex flavors.
  • ½ tsp Pepper Enhances flavor without extra calories.
  • ¾-1 tsp Sea Salt Essential for flavor, adjust to taste.
  • 2 Tbsp Corn Starch (optional) Used to thicken gravy.
  • 2 Tbsp Water (optional) Used with cornstarch for gravy.
Flavor Enhancers
  • 1 Tbsp Worcestershire Sauce Elevates the taste.
  • ⅓ cup Red Wine Adds depth.
  • 2 Tbsp Balsamic Vinegar Enhances flavor.

Method
 

Preparation
  1. Prepare Your Vegetables: Slice the onion and rinse the petite potatoes and baby carrots.
  2. Arrange the Vegetables: Place the carrots, potatoes, and sliced onions at the bottom of the slow cooker, tossing them together.
  3. Add Chuck Roast: Place the chuck roast on top of the vegetables.
  4. Pour in the Broth: Pour the beef broth over the chuck roast.
  5. Season the Meat: Sprinkle minced garlic, salt, pepper, and Italian seasoning over the roast, along with your chosen flavor enhancer.
  6. Set the Slow Cooker: Cover and set it to low heat. Cook for approximately 8-10 hours.
  7. Check for Doneness: After 8 hours, check the roast; it should be tender and falling apart.
  8. Serve It Up: Shred the meat and serve family-style or transfer to a dish.
  9. Thicken the Juices (Optional): Mix water and cornstarch to create gravy.

Notes

For a lighter option, consider using less oil or replacing it with a heart-healthy alternative. Perfect for meal prep; store leftovers in an airtight container for 3-4 days or freeze for longer storage. Feel free to add other vegetables for added nutrients and variety.