Crockpot Chicken with Carrots and Potatoes

Crockpot Chicken with Carrots and Potatoes

This Crockpot Chicken with Carrots and Potatoes is a healthy, high-protein meal that is perfect for meal prep. It's delicious, low in calories, and suitable for various dietary needs such as diabetic-friendly and gluten-free.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Chicken thighs A flavorful source of protein, perfect for slow cooking.
4 pieces Carrots, sliced Rich in vitamins and fiber, adds natural sweetness.
4 pieces Potatoes, cubed Provides complex carbohydrates for energy.
1 piece Onion, chopped Enhances flavor with aromatic qualities.
2 cloves Garlic, minced Known for its health benefits, including anti-inflammatory properties.
1 cup Chicken broth Adds moisture and infuses flavors into the dish.
1 teaspoon Thyme Provides a warm herbal note and has antioxidant properties.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Method

Preparation

Start by placing the chicken thighs at the bottom of the crockpot.
Add the sliced carrots, cubed potatoes, chopped onion, and minced garlic on top of the chicken.
Pour 1 cup of chicken broth over the ingredients in the crockpot.
Sprinkle 1 teaspoon of thyme, along with salt and pepper to taste, over the ingredients.
Cover the crockpot and cook on low for 6-7 hours, or until the chicken and vegetables are tender.
Once done, serve your warm crockpot chicken with carrots and potatoes hot.

Notes

This recipe is perfect for meal prep and is packed full of protein and fiber, making it a great option for weight loss. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. You can also add different vegetables for variety.