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Crockpot Chicken and Rice

A delicious and comforting dish combining tender chicken, hearty rice, and nutritious vegetables, perfect for meal prepping or family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Forms the base of your dish.
  • 1 cup long-grain white rice Cooks beautifully in the crockpot.
  • 1 can (15 oz) chicken broth Adds moisture and rich flavor.
  • 1 cup water Balances the liquid in the dish.
  • 1 can (10.5 oz) cream of chicken soup Introduces a creamy texture.
  • 1 cup mixed vegetables Provides essential vitamins and minerals.
  • 1 teaspoon garlic powder Enhances flavor profile.
  • to taste salt and pepper Essential for flavoring.
  • fresh parsley (optional) For garnish and added freshness.

Method
 

Preparation
  1. Begin by placing the chicken breasts at the bottom of your crockpot.
  2. In a mixing bowl, combine the chicken broth, water, cream of chicken soup, garlic powder, salt, and pepper. Stir well until everything is well incorporated.
  3. Pour this mixture over the chicken breasts in the crockpot. Then add the rice and mixed vegetables on top, gently stirring to combine.
  4. Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once done, carefully shred the chicken in the crockpot using two forks.
  6. Serve your crockpot chicken and rice hot, garnished with fresh parsley.

Notes

This dish is perfect for meal prep; store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Feel free to add favorite spices or herbs.