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Crockpot Cheesy Potatoes and Kielbasa

A delicious and easy dish combining creamy potatoes and savory kielbasa, perfect for busy families seeking home-cooked comfort without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 large onion, diced
  • Salt and pepper to taste
  • Optional: chives or green onions for garnish

Method
 

Preparation
  1. In a large bowl, mix together the diced potatoes, sliced kielbasa, cream of chicken soup, sour cream, and diced onion.
  2. Season with salt and pepper to taste.
  3. Transfer the mixture to a crockpot and sprinkle the shredded cheddar cheese on top.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  2. Once done, give it a good stir and serve hot, garnished with chives or green onions if desired.

Notes

You can prepare this dish ahead of time. Chop the potatoes and kielbasa a day before and store them in the fridge. Layer everything in the crockpot the night before, cover, and keep it in the fridge.