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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is a warm, creamy dip made with shredded chicken, buffalo sauce, cream cheese, ranch, and cheddar. It's perfect for parties and easy to prepare in a slow cooker.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
  • 1 cup buffalo sauce Adjust the amount based on desired spiciness.
  • 1 cup cream cheese Use softened cream cheese for easy mixing.
  • 1 cup shredded cheddar cheese Feel free to use a different type of cheese.
  • 1/2 cup ranch dressing You can also use blue cheese dressing for a different flavor.

Method
 

Preparation
  1. In a crockpot, combine the shredded chicken and buffalo sauce.
  2. Add cream cheese, ranch dressing, and shredded cheddar cheese.
  3. Stir to combine all ingredients thoroughly.
  4. Cook on low for 2-3 hours or until heated through and creamy.
  5. Serve warm with tortilla chips, celery sticks, or veggies.

Notes

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or a small saucepan on low heat. You can also freeze the dip for up to 3 months.