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Crockpot Broccoli Cheddar Chicken and Rice

A delicious and healthy meal combining tender chicken with broccoli and creamy cheddar cheese, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breasts Skinless chicken breasts provide a lean source of protein.
  • 2 cups Broccoli Florets Fresh broccoli adds flavor and nutrients.
  • 1 cup Cheddar Cheese, shredded Use reduced-fat cheese for a lighter option.
  • 1 cup Rice, uncooked Forms the hearty base and absorbs flavors.
  • 4 cups Chicken Broth A healthier alternative to cream sauces.
  • 1 whole Onion, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, minced Adds an aromatic touch to the recipe.
  • to taste Salt and Pepper Adjust according to your taste.

Method
 

Preparation
  1. Prepare your chicken and vegetables. Place the chicken breasts, chopped onion, and minced garlic in the crockpot.
  2. Add the uncooked rice into the crockpot.
  3. Pour in the chicken broth.
  4. Season the mixture with salt and pepper to taste.
Cooking
  1. Cover your crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  2. In the last 30 minutes of cooking, add the broccoli florets and shredded cheddar cheese to the crockpot.
  3. Stir everything to combine well and ensure the broccoli steams and the cheese melts.
Serving
  1. Once the cooking time is completed, ensure the broccoli is tender and the cheese has melted. Give everything a good stir before serving.

Notes

Store leftovers in individual containers for a quick lunch. Keep fresh in the refrigerator for up to 4 days or freeze for later use. Consider adding other vegetables for extra nutrition.