Go Back

Crock Pot Pulled Pork

A simple and delectable slow-cooked pork shoulder that is tender, flavorful, and perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course, Meal Prep
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds Pork Shoulder Ideal for slow cooking due to its balance of fat and muscle.
  • 1 piece Onion, sliced Adds sweetness and depth to the dish.
  • 4 cloves Garlic, minced Enhances flavor and complements the barbecue sauce.
  • 1 cup Barbecue Sauce Brings all the flavors together.
  • 1 tablespoon Brown Sugar Balances the tanginess of the barbecue sauce.
  • 1 tablespoon Apple Cider Vinegar Provides acidity to tenderize the pork.
  • 1 teaspoon Smoked Paprika Adds smokiness to the flavor profile.
  • to taste Salt and Pepper Essential for seasoning.

Method
 

Preparation
  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Season the pork shoulder generously with salt, pepper, and smoked paprika.
  3. Place the seasoned pork on top of the onions and garlic in the slow cooker.
  4. In a bowl, mix together the barbecue sauce, brown sugar, and apple cider vinegar.
  5. Pour the sauce mixture evenly over the pork.
  6. Cover the slow cooker and cook on low for 8 hours or until the pork is tender.
Serving
  1. Shred the pork using two forks and mix it with the sauce in the slow cooker before serving.

Notes

For a healthier option, use sugar-free barbecue sauce. Leftover pulled pork can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.