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Crock Pot Pot Roast

A simple and warm slow-cooked meal featuring tender beef roast with flavorful vegetables, perfect for a family gathering.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef roast Use a chuck roast for best results.
  • 4-5 medium potatoes, diced
  • 4 medium carrots, sliced
  • 1 medium onion, chopped
  • 3 cups beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for browning, optional) Browning the meat adds flavor.

Method
 

Preparation
  1. Heat olive oil in a pan over medium heat and sear the beef roast until browned on all sides (optional).
  2. Place the potatoes, carrots, and onion in the bottom of the slow cooker.
  3. Add the seared beef roast on top of the vegetables.
  4. In a bowl, mix together beef broth, garlic, thyme, rosemary, salt, and pepper, then pour over the roast.
  5. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  6. For the optional gravy, remove the roast when done, and use the cooking liquid to make gravy on the stovetop.

Notes

To store leftovers, cool to room temperature for up to two hours, then refrigerate in airtight containers for up to 4 days. You can freeze the roast and vegetables for up to 3 months for longer storage.