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Crock Pot Angel Chicken

A comforting and creamy chicken dish made effortlessly in a slow cooker, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh or thawed
  • 1 package (8 oz) cream cheese Softened
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet Italian dressing mix
  • 1 cup chicken broth
Pasta Ingredients
  • 12 oz angel hair pasta Cook according to package instructions
Seasoning
  • to taste Salt and pepper
  • optional Chopped parsley for garnish Adds flavor and color

Method
 

Preparation
  1. Place the chicken breasts in the bottom of your Crock Pot, spreading them out evenly.
  2. In a mixing bowl, combine cream cheese, cream of chicken soup, Italian dressing mix, and chicken broth. Stir well until mixed properly.
  3. Pour the mixture over the chicken breasts in the Crock Pot, ensuring the chicken is well covered.
Cooking
  1. Cover the Crock Pot and set it to low. Cook for 6 to 8 hours until the chicken is tender.
  2. About 20 minutes before serving, cook the angel hair pasta according to package instructions in a separate pot.
Serving
  1. Once the chicken is done, shred it right in the Crock Pot using a fork or tongs and mix it with the creamy sauce.
  2. Serve the shredded chicken over the cooked angel hair pasta.
  3. Garnish with chopped parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. You can freeze the leftover chicken and sauce in a freezer-safe container for up to 3 months. Thaw it in the fridge overnight before reheating.