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Crispy Sliced Potatoes

This easy oven-baked recipe for crispy sliced potatoes offers a delicious, healthier alternative to fried potatoes, perfect for meal prep and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Use any variety of potatoes for best results.
  • 1 tablespoon olive oil Heart-healthy fat option.
  • 1 teaspoon garlic granules For flavoring.
  • 1 teaspoon dried mixed herbs Can use any dried herbs preferred.
  • 1/2 teaspoon salt Adjust according to taste.

Method
 

Preparation
  1. Wash potatoes thoroughly and pat them completely dry.
  2. Slice the potatoes to about 1/8th of an inch thick, aiming for uniformity.
  3. Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
  4. Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings.
  5. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, ensuring they do not overlap.
Cooking
  1. Bake for 25-35 minutes, flipping the slices halfway through.
  2. Cook until fork-tender in the center and golden brown and crisp around the edges.
  3. Remove from oven and let cool on the baking sheet for a few minutes before serving to allow crispiness to set.

Notes

These crispy sliced potatoes pair well with grilled chicken or fish, and can be stored in an airtight container for up to 3-4 days. Reheat in the oven to maintain crispiness.