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Crispy Parmesan Artichoke Hearts

A quick, healthy, and crispy snack made with artichoke hearts and coated in Parmesan cheese and breadcrumbs, baked to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can artichoke hearts, drained
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • to taste Salt and pepper
  • as needed Olive oil for drizzling

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, beat the eggs and season with salt and pepper.
  3. In another bowl, combine the breadcrumbs and Parmesan cheese.
Coating
  1. Dip each artichoke heart into the egg mixture, then coat with the breadcrumb and cheese mixture.
  2. Place the coated artichoke hearts on a baking sheet lined with parchment paper.
  3. Drizzle with olive oil.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
  2. Serve warm as an appetizer or snack.

Notes

Serve with a yogurt or lemon-herb dip for added flavor. For a low-calorie option, skip heavy dips and use lemon or fresh herbs.