Ingredients
Method
Preparation
- Toss chicken pieces with cornstarch, salt, and pepper until lightly coated for a crisp texture.
- Whisk honey, soy sauce, minced garlic, olive oil, and red pepper flakes in a bowl until smooth.
Cooking
- Heat olive oil in a skillet over medium-high heat and cook chicken in a single layer until golden and cooked through.
- Pour sauce into the skillet and toss chicken while simmering until the glaze thickens and coats evenly.
- Remove from heat, garnish with parsley, and serve warm over rice or vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove. For longer storage, freeze cooled bites in a single layer, then move to a freezer bag or container.
