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Crispy Golden Fried Chicken Plate

A healthier version of classic fried chicken that's crispy and full of flavor, perfect for family dinners or meal prep.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 4-5 pieces Chicken drumsticks Juicy and flavorful, high in protein.
  • 0.5 cup Buttermilk Marinade for tenderizing the chicken.
Breading Ingredients
  • 1 cup Flour Use gluten-free flour for a lighter option.
  • 1 tsp Paprika Enhances flavor.
  • 1 tsp Garlic powder Adds depth to the flavor.
  • to taste none Salt Essential for flavoring chicken.
  • to taste none Black pepper Essential for flavoring chicken.
  • as needed none Oil for frying Choose an oil with a high smoke point.
Salad Ingredients
  • 2 cups Lettuce Fresh base for the salad.
  • 0.5 pieces Cucumber, sliced Adds crunch to the salad.
  • 0.5 cup Cherry tomatoes Adds color and freshness.

Method
 

Marinating the Chicken
  1. Soak the chicken drumsticks in buttermilk with seasonings of paprika, garlic powder, salt, and pepper for at least 30 minutes.
Dredging the Chicken
  1. After marinating, remove the chicken and let the excess buttermilk drip off. Dredge each piece in seasoned flour for an even coating.
Frying the Chicken
  1. Heat oil in a skillet over medium heat. Place the coated chicken in the hot oil and fry until deep golden brown and crispy, about 12-15 minutes per piece, flipping halfway through. Ensure the internal temperature reaches 165°F.
Preparing the Salad
  1. While the chicken is frying, toss together lettuce, sliced cucumber, and cherry tomatoes in a bowl.
Serving
  1. Remove the chicken from the skillet and place on paper towels to absorb excess oil. Serve alongside the fresh salad.

Notes

For a healthier option, use an air fryer instead of frying in oil. Store leftovers in an airtight container in the refrigerator for up to 3 days.