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Crispy Chicken with Creamy Spicy Sauce

A delicious and nutritious meal featuring crispy chicken topped with a creamy spicy sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, cut into strips
  • 1 cup jasmine rice
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Cooking the Rice
  1. Cook jasmine rice according to package instructions using chicken broth for extra flavor.
Cooking the Chicken
  1. In a pan, heat olive oil over medium heat. Season chicken strips with salt, pepper, and garlic powder.
  2. Add the chicken to the pan and cook until golden brown and cooked through, approximately 5-7 minutes.
Preparing the Sauce
  1. In a separate bowl, mix heavy cream, sriracha sauce, and soy sauce until combined.
  2. Pour the creamy sauce over the cooked chicken in the pan and stir to coat.
Serving
  1. Serve the crispy chicken over a bed of jasmine rice and garnish with chopped green onions.

Notes

For a balanced meal, serve with a side salad. Chicken can be made in advance for meal prep. Store leftovers in an airtight container for up to 3 days.