Ingredients
Method
Preparation
- Start by mixing 2 tablespoons of olive oil with the spices: paprika, garlic powder, onion powder, dried oregano, black pepper, and salt. Add the tablespoon of lemon juice.
- In a mixing bowl, coat the chicken wings thoroughly with this mixture. Ensure each wing is evenly covered.
Cooking Fries
- Slice the four large potatoes into thin, fry-shaped pieces. Bake or fry until golden and crispy.
Bake the Wings
- Arrange the wings on a baking tray and bake them in a preheated oven at 400°F (200°C) for about 35 to 40 minutes. Turn them halfway through.
Make the Fresh Salad
- In a bowl, combine chopped lettuce, sliced cucumber, halved strawberries, and cherry tomatoes. Add olive oil, lemon juice, and salt. Toss well.
Plate & Serve
- Serve the crispy wings alongside the golden fries and the fresh salad for a delightful meal.
Notes
Consider using an air fryer instead of baking for a healthier alternative. Store leftovers separately to maintain crispiness.
