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Crispy Cheese & Turkey Ham Phyllo Rolls

Crispy cheese and turkey ham phyllo rolls are a quick and light snack filled with feta, mozzarella, and turkey ham, perfect for meal prep or serving guests.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 cup turkey ham, finely diced
Phyllo Dough Ingredients
  • 8 sheets phyllo dough Keep covered to prevent drying out.
  • 1 tablespoon water Used to seal the rolls.
  • 1/2 cup neutral cooking oil For frying.

Method
 

Preparation
  1. Combine feta, mozzarella, parsley, and turkey ham in a mixing bowl.
  2. Cut phyllo sheets lengthwise into four strips and keep them covered with a damp towel.
Assembly and Cooking
  1. Place filling on one end of each phyllo strip, fold the sides, and roll tightly. Seal with water.
  2. Heat oil in a large frying pan or skillet and fry the rolls until golden, turning as needed.
  3. Drain the rolls on paper towels before serving.

Notes

For a healthier option, bake or air fry the rolls instead of frying. Serve warm for the best texture and flavor. Portion control is key, with two to three rolls per person as a serving suggestion. Pair with salad or vegetables for a balanced meal.