Go Back

Crispy Bacon-Wrapped Shrimp Bites

Delicious and satisfying appetizer, featuring shrimp wrapped in crispy bacon, packed with protein and healthy fats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large Shrimp, peeled and deveined Fresh shrimp are best, but thawed frozen shrimp also work well.
  • 1/2 pack Thin-Cut Bacon Strips Thin-cut bacon cooks quickly and becomes crispy.
Seasonings
  • 1 teaspoon Garlic Powder Adds savory flavor.
  • 1 teaspoon Smoked Paprika Enhances taste with smokiness.
  • 1/2 teaspoon Black Pepper Adds a little heat.
  • 1/8 teaspoon Cayenne Pepper (Optional) For a spicy kick.
  • 1 teaspoon Brown Sugar Balances flavors and helps caramelize the bacon.
Cooking Essentials
  • 1 tablespoon Olive Oil Brushing helps achieve a crispy exterior.
  • 1/4 cup Fresh Parsley (Optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or foil, and place a wire rack on top.
  3. Pat the shrimp dry with paper towels.
  4. In a small bowl, mix garlic powder, smoked paprika, black pepper, cayenne pepper (if using), and brown sugar.
  5. Toss the shrimp in the spice mix until evenly coated.
  6. Wrap each shrimp with half a slice of bacon and secure with a toothpick if necessary.
  7. Place the wrapped shrimp seam side down on the wire rack or directly on the baking sheet.
  8. Lightly brush each wrapped shrimp with olive oil.
Cooking
  1. Bake in the oven for 15-18 minutes, checking at 12 minutes to prevent burning.
  2. For an extra crispy finish, broil for 1-2 minutes, watching closely.
  3. Remove from the oven and let rest for 2 minutes before serving.

Notes

You can substitute turkey bacon for a healthier option. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven to restore crispness. You can prepare these bites ahead of time and refrigerate until ready to bake.